Gaining ‘lean’ green belt qualification and gaining global credit for delivering a multi-million-pound saving through efficiencies in lab equipment maintenance and increasing life cycles.
Applying my wide variety of experience and knowledge into my current role.
Coaching and mentoring others - getting them to see things from a different perspective
I believe in efficiency and productivity and achieving this through collaborative working. Engaging with the team and getting their buy in is critical.
Asian food as long it is cooked using fresh spices and produce.
The best curry house is the Indus in Banstead and the best Argentinian steak has to be– Gauchos, Gibraltar
A nice pint of ale, glass of good old world red wine.
Partial to a Hendrick’s G&T
Skiing in the Alps – I had a fantastic week with my family in La Plagne with deep fresh powder snow and sunshine every day.
Managed senior football team before getting frustrated and returning to the pitch after 2 years following ACL operation.